Bharati Vidyapeeth University
Institute Of Hotel Management
& Catering Technology,
Pune Satara Road,
Katraj, PUNE : 411 043.
 
Mandatory Disclosure

 

 


Opportunities for Graduates after completion  of the Course

Globalization and Tourism has opened up innumerable opportunities in the Hotel and Service Sector such as :

  • Management Trainee in Hotel & Catering Industry
  • Guest Relation Executive
  • Public Relation Officer/ Front Office Manager
  • Kitchen Management- becoming an Executive Chef
  • House-Keeping Management – becoming an Executive House-Keeper
  • Air Line Catering –  Career in Flight Kitchens or Cabin Crew in Airlines
  • Sea Catering – Catering Officer/Chef on Cargo and Cruise Liners
  • Industrial & Institutional Catering – Manager of Canteen
  • Self Employed – Entrepreneurs
  • Executive multi skilled in Food Outlets
  • Faculty in Hotel Management colleges
  • Continue with further Education
 

COURSES/ PROGRAMMES

PROGRAMME Bachelor’s Degree in Hotel Management & Catering Technology. (BHMCT)
approved by the All India Council for Technical Education (AICTE),
DURATION 4 yrs (8 semesters)
INTAKE CAPACITY 60
ENTRY LEVEL OR ELIGIBILITY Entrance Test conducted by
Bharati Vidyapeeth  University
Open – HSC with min 50%
45% for backward class
START JULY
 
Course Contents : BHMCT Degree (8 semesters with subject)


Semester-I Semester-II Semester-III Semester-IV
Food Production-I Food Production-II Food Production-III Food Production-IV
Food & Beverage Service- I Food & Beverage Service- II Food & Beverage Operations- I Food & Beverage Operations- II
House-keeping Operations-I House-keeping Operations-II Front Office Operations-II Accommodation
Operations –I
Front Office Operations-I Catering Science – I Principles of Management Hotel Accountancy
Food Commodities Basic Principles of Accounting Catering Science – II Organisational Behaviour
Communication Development of Generic Skills-I French Hotel Services & Facility Planning



Semester- V Semester-VI Semester- VII Semester- VIII
Food Production-V Industrial Training Food Production-VI Food Production-VII
Food & Beverage Special Service   Research Project Food & Beverage Management  Service
Accommodation Operations-II   Planning & Designing of Hotel  Op.Areas Accommodation Management
Business Law   Financial Management Human Resource Management
Food & Beverage Control   Marketing Management Environmental Issues in Hospitality
Development of Generic Skills-II   Travel & Tourism Total Quality Management
 
 BSc(H & HA) Degree: 6 semesters with subject



Semester-I Semester-II Semester-III
Food Production-I Food Production-II Food Production-III
Food & Beverage
Service- I
Food & Beverage
Service- II
Food & Beverage
Operations- I
Room Division Operations-I Room Division Operations-II Rooms Division Operations-III
Tourism Operations-I Tourism Operations-II Food & Beverage Control
Catering Science-I Catering Science-II French
Communication Skills Basic Principles of
Accounting
Hotel Accountancy
Food Commodities Development of Generic Skills-I Principles of Management




Semester-IV Semester-V Semester-VI
Food Production-IV Industrial Training Food Production-V
Food & Beverage Operations -II

Food & Beverage Management  Services
Rooms Division Management

Accommodation Management
Organizational  Behaviour

Financial Management
Business Law

Human Resource Management
Facility Planning  Environmental Issues in Hotels

Marketing Management
Development of Generic Skills-II

Planning & Designing
 
 


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